Bacillus (4)
Antimicrobial activity (2)
Einkorn (2)
Nisin (2)
Nisin-conjugated zinc oxide nanoparticles (2)
One-pot biosynthesis (2)
protease (2)
<italic>Saccharomyces cerevisiae</italic> var. <italic>boulardii</italic> (1)
2,4,6-triallyloxy-1,3,5-triazine | acid violet 19 | acrylamide | magnetic hydrogel polymer | malachite green (1)
Acetone (1)
Acetone | Butanol | Clostridium | Ethanol | Potato | Rotten potato (1)
Acid Violet 90 (1)
Acid Violet 90 | Bioaccumulation | Biosorption | Direct Blue 86 | Penicillium funiculosum (1)
Ag particle (1)
Ag particle | Antimicrobial effect | Biocarbon | Hydrolyzed cellulose | Waste recycling (1)
amino acid disorder (1)
amino acid disorder | cocoa powder | enzyme-assisted hydrolysis | low-protein product (1)
Antibacterial activity (1)
Antibacterial activity | Bacillus | biosynthesis | nanoparticles | ZnO NPs (1)
Antimicrobial activity | Nisin | Nisin-conjugated zinc oxide nanoparticles | One-pot biosynthesis (1)
Antimicrobial effect (1)
Antioxidant activity (1)
Antioxidant activity | Bacillusprotease | Bioactive peptides | Einkorn | Triticum monococcum | Ultrafiltration (1)
antioxidants (1)
antioxidants | Chocolate | oxidative stability | phenolics | roasting (1)
Azo dye (1)
Azo dye | Bacillus | Biodegradation, Decolorization | Reactive Orange 13 (1)
Bacillus | bile resistance | probiotics | tarhana (1)
Bacillus | enzyme production | lentil flour | protease (1)
Bacillus protease (1)
Bioaccumulation (1)
bioactive metabolites (1)
Bioactive peptides (1)
Biocarbon (1)
Biodegradation (1)
biomass valorization (1)
Biosorption (1)
biosynthesis (1)
blood stain removal (1)
Butanol (1)
central composite design (1)
cheese product (1)
cheese product | edible hydrogel films | enzyme encapsulation | lactase enzyme | polyelectrolyte polymers | shelf life (1)
Chocolate (1)
Clostridium (1)
cocoa powder (1)
cooking (1)
cooking | herbal extract | log-linear | Salmonella | thermal resistance | Weibull (1)
crude enzyme (1)
Decolorization (1)
Direct Blue 86 (1)
edible hydrogel films (1)
Einkorn | Enzymatic hydrolysis | Protease | Triticum monococcum subsp. monococcum (1)
Enzymatic hydrolysis (1)
enzyme encapsulation (1)
enzyme production (1)
enzyme-assisted hydrolysis (1)
Ethanol (1)
Flavonoids (1)
Flavonoids | FTIR | LC-MS | Phenolic compounds | Phytochemicals | Spiraea japonica var. fortunei (1)
flavonoids | FTIR | LC-MS | phenolic compounds | Polygala majorJacq (1)
FTIR (1)
furfural (1)
herbal extract (1)
HMF (1)
Hydrolyzed cellulose (1)
lactase enzyme (1)
LC-MS (1)
lentil flour (1)
log-linear (1)
low-protein product (1)
microbial growth medium (1)
nanoparticles (1)
oxidative stability (1)
Penicillium funiculosum (1)
Phenolic compounds (1)
phenolics (1)
Phytochemicals (1)
polyelectrolyte polymers (1)
Potato (1)
Protease (1)
Reactive Orange 13 (1)
roasting (1)
Rotten potato (1)
Salmonella (1)
shelf life (1)
Spiraea japonica var. fortunei (1)
thermal resistance (1)
Triticum monococcum (1)
Triticum monococcum subsp. monococcum (1)
Ultrafiltration (1)
Waste recycling (1)
Weibull (1)
ZnO NPs (1)
